Beskrivelse
100 gr.
– Okse
Analyse: Protein 65%, fedt 13%, aske 16,7%, vand 3,3%, fibre 2%
– Struds
– Kylling
Analyse: Protein 63%, fedt 12,5%, aske 17%, vand 4%, fibre 0,5%
– And
Analyse: Protein 53%, fedt 13%, aske 20%, vand 5%, fibre 1,8%
– Lam
Analyse: Protein 56%, fedt 13%, aske 25%, vand 5%, fibre 2%
– Hest
Analyse: Protein 58%, fedt 15%, aske 23%, vand 4%, fibre 1,1%
– Kalkun
Analyse: Protein 63%, fedt 14%, aske 16%, vand 6%, fibre 1,1%
